A large food production company wanted to be able to compare production performance (OEE / downtime) across manufacturing plants to facilitate continuous improvement and monitor efficiency.
Baked goods manufacturing facility was using equipment and controls that were obsolete, not maintainable and unreliable. A new control panel for the upgraded controls simplified maintenance.
A food manufacturer decided to automate a manual process as a continuous improvement initiative to save on physical labor and material handling costs while improving their supply chain.
