A specialty chemicals manufacturer needed to implement a new control system while social distancing during the COVID-19 pandemic. A new batch automation system enabled remote factory acceptance testing (FAT), reducing travel time and expenses.
A large food production company wanted to be able to compare production performance (OEE / downtime) across manufacturing plants to facilitate continuous improvement and monitor efficiency.
The quantity of dust at a consumer products client was impacting production quality and the downtime of the dust collector equipment was too high. The customer needed to replace their dust collectors for process and plant improvement.
Automotive vehicle manufacturer needed to expand their assembly line capacity without bringing the existing line down for any significant period of time.
Baked goods manufacturing facility was using equipment and controls that were obsolete, not maintainable and unreliable. A new control panel for the upgraded controls simplified maintenance.
A food manufacturer decided to automate a manual process as a continuous improvement initiative to save on physical labor and material handling costs while improving their supply chain.
